Gurugram Frode Victoria Event LP

Frode Selvaag

Victoria Lunde

Global Head of Food Services

Concept & Business Developer

A culinary journey for parents to make mealtime magical for children

4th August

3 pm - 6 pm

Dibber Gurugram, Sec 50

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What is “The Dibber Meal” Concept?

At Dibber, we believe learning extends beyond textbooks and tests. It's about nurturing the whole child -- mind, body, and their soul. What better way to do that than through the heart of every community - the meal table? That's where the 'Dibber Meal Concept' comes in. A revolutionary concept that goes far beyond simply providing meals for our children when they are at our facilities.

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Fun Fact: Dibber children in the Nordic countries enjoy 1,03,000 minutes
of mealtime at school during their preschool years.

What Will You Experience During the Masterclass?

Learn the secrets of creating nutritionally balanced meals your children will love

Know more about the Dibber Meal Concept

Discover expert tips for dealing with picky eaters

Find quick & easy recipes that are healthy & delicious!

Explore how to balance traditional Indian meals with modern dietary needs 

Have your parenting questions answered by our chefs  

Witness a live cooking demo by Frode Selvaag & Victoria Lunde  

Join our fun no-fire cooking competition (Eligibility: 6 - 10 years)

Do You Want to Interact With Our Chefs & Make Mealtime 
Magical for Your Children?

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Know Our Experts

Hailing from Norway, Frode is a chef passionate about cooking with fresh and seasonal ingredients. Inspired at 13, he honed his skills in kitchens across Norway, Italy, USA, and a few other countries. From being a chef who worked at the Norwegian Culinary Institute to serving as Chef at the Royal Norwegian Embassy in Washington DC (USA), his culinary journey has been far-reaching. He was also awarded the 'Chef of the Year 2016' by the Norway Chefs Associations.

“Children are the future, let’s give them the basic knowledge of taste, health, and sustainability.”

Frode Selvaag

Global Head of Food Services & The Dibber Meal

Victoria is a dynamic mother of four, certified nurse, and entrepreneur. Her passion for food shines through in her innovative project at a junior high school, providing delicious, budget-friendly, and entirely made-from-scratch hot lunches, with no repeats throughout the year! Victoria's dedication to healthy eating led her to Dibber. She is the main architect behind the Dibber Meal Concept, co-implementing it globally, alongside Frode.

"We teach life skills – what we sow, we reap!”

Victoria Lunde

Concept & Business Developer

Do You Want to Interact With Our Chefs & Make Mealtime  Magical for Your Children?

Here’s a sneak peek into some of our featured recipes designed for our centers in UAE:

Important: Please note that these are globally applicable foods & recipes, & Dibber Meal will be customized as per local tastes & cultural practices.

Why Choose Dibber for Early Childhood Education?

Best-in-class

infrastructure

Globally trained

educators

Home away

from home

Small class size for

personalized attention

Focus on fostering
real-world skills

Dibber Meal as a Learning Concept

Daily outdoor adventures for child-led play

Dibber App to be a part
of the learning journey

Parent Testimonials

We are very overwhelmed and happy to say that my son is doing very well in his school with the help of his teachers and staff. Very supportive and kind-hearted teachers and staff.